Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani is a quick one pot delicious dish made of veggies, spices, herbs & basmati rice. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses.
Veg biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Veg biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg biryani using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Veg biryani:
- Prepare 2 tbsp oil
- Take 1 bay leaf
- Get as required whole garam masala 1 cinnamon stick, 4 cloves, 1 cardamom
- Make ready 1/2 tsp shahi zeera caraway seeds
- Get 2 onions finely sliced
- Get 3-4 green chillies slit and cut into long pieces
- Make ready to taste salt -
- Make ready 1 tsp ginger garlic paste
- Get 1 potato peeled and cut into cubes
- Take 1 carrot peeled and cut into small slices
- Take 6-7 green beans chopped into long pieces
- Get 1/2 cup green peas/matar
- Prepare 1 tomato chopped into pieces
- Prepare 2 tbsp beaten yoghurt /curd
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Prepare 1/4 tsp black pepper corn powder
- Prepare 3.5 cups water 250 gms
- Prepare 2 tbsp freshlly chopped coriander leaves
- Make ready 1 tbsp mint leaves/pudina
- Take 2 cups ordinary rice
Vegetable Biryani a simple and easy recipe. A tasty and delicious dish can be made instantly at home. Everyone would definitely relish it, a healthy one too with loads of veggies in it. A perfect meal for the entire family, which can be made instantly.
Steps to make Veg biryani:
- Take a pressure cooker, add 2 tbsp oil and heat it.
- Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds.
- Add sliced onions and cook them until onions turn soft.
- Add chopped green chillies, cook the onions until they turn slight golden color.
- Add ginger garlic paste and saute for few minutes on low flame until raw smell disappears.
- Add the potato cubes, carrot slices, green beans, matar, mix and saute well for few minutes.
- Add the tomato pieces, mix and cook until the tomatoes get soft.
- Add the curd, mix and cook until oil starts releasing.
- Add red chilli powder, turmeric powder, garam masala powder, black pepper powder.
- Mix and cook until the masala is cooked well and until oil starts releasing at the sides.
- Add 3.5 cups of water, add chopped coriander leaves, mint leaves, mix well. - Add 2 cups rice, mix well.
- Add salt if required and give a mix. - Cover the lid of the pressure cooker.
- Pressure cook for 3 whistles on medium flame.
- Reduce the steam.
- Remove the lid.
- Veg biryani in cooker is ready to be served.
- Serve hot with raita or any biryani side dish.
Course Breakfast, Main Course, Special Rice Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Melt the butter in a medium straight-sided skillet with a tight-fitting lid, over medium-high heat. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum.
So that’s going to wrap it up for this special food veg biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
