Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie-packed minestrone. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This thing is packed with veggies and beans- and honestly, just by looking at the recipe it doesn't look all that impressive. We do have another great Minestrone recipe on Our Best Bites. This veggie-packed minestrone soup is inspired by a successful weight-loss program's most popular soup recipe.
Veggie-Packed Minestrone is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veggie-Packed Minestrone is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veggie-packed minestrone using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Veggie-Packed Minestrone:
- Get 4 clove Garlic
- Prepare 1 tbsp Olive oil
- Make ready 4 slice Bacon (or ham or sausage)
- Prepare 1 Carrot, medium
- Make ready 1/2 Onion, medium
- Get 2 medium Potatoes
- Make ready 1/4 Cabbage
- Prepare 300 ml Canned tomato (chopped)
- Take 1200 ml Water
- Take 3 tsp Consommé bouillon
- Prepare 1/2 tsp Salt
- Get 1 dash Pepper
- Take 1 Bay leaf
- Take 1 Parmesan cheese
- Take 1 for garnishing Parsley
Here you will cook the Veggie Packed Minestrone at the kitchen. Welcome the Veggie Packed Minestrone Game. Here you will cook the Veggie Packed Minestrone at the kitchen. Try our instant pot beef and veggie minestrone soup recipe.
Instructions to make Veggie-Packed Minestrone:
- Slice the bacon to 1 cm thick, cut the garlic cloves in half, remove the sprout, and chop vegetables into 1 cm cubes.
- Put olive oil and the minced or thinly sliced garlic in a frying pan, and fry over low heat until light brown.
- Add the bacon and sauté (I used ham in the photo).
- Add the carrots.
- Then, add the onions, and a pinch of salt to bring out the sweetness.
- Sauté until the onions become tender and sweet.
- Add the cabbage.
- Sauté the until the cabbage becomes tender.
- Add the whole tomatoes, bay leaves, and water.
- Bring to a boil, add the consommé, and skim off any scum that rises to the top. Simmer for about 30 minutes.
- Add the potatoes at this stage to prevent overcooking to the point of breaking apart. Simmer for 15 minutes, then add salt and pepper to taste.
- Transfer to individual serving bowls, sprinkle in Parmesan cheese and parsley, then serve.
See a full list of ingredients, macros and how to prepare this soup step by step. I've used pantry and freezer staples for a minimum amount of fuss. Log in to finish rating Veggie Packed Minestrone. Using leftover marinara sauce is a smart shortcut in this easy minestrone soup packed with beans and Use leftover marinara for a head start on this yummy, veggie-packed soup. Veggie stock and almond creamer are the secret weapons that turn this into a comforting weeknight soup.
So that is going to wrap this up for this special food veggie-packed minestrone recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
