Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, qeema biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Qeema Biryani is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Qeema Biryani is something which I have loved my entire life.
Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices. It's a weeknight favorite at our house as well as a dish we serve when we have last minute company. It's easy to make and impressive too!
To begin with this recipe, we have to prepare a few ingredients. You can have qeema biryani using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Qeema Biryani:
- Get 500 g Beef minced
- Prepare Onion 2 chopped
- Take 1 tsp Ginger garlic paste
- Get 2 Green chilli
- Prepare 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare Turmeric powder half tsp
- Prepare pinch Ajwain
- Take Garam masala half tsp
- Prepare 5 Black pepper
- Take Cloves 4 pieces
- Take Cinnamon stick 1
- Prepare Cooking oil half cup
- Get 3 glasses Boiled rice
- Make ready Food color half tsp
- Make ready drops Kewra water few
How to make Keema Biryani - Keema and Basmati rice cooked together with spices and flavoued with saffron This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Mutton Mince, Basmati rice (बासमती चावल) Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice. If you do not prefer bone on the meat, then this Biryani will definitely excite you. One such variant is the keema biryani that uses minced meat instead of chunks of meat.
Steps to make Qeema Biryani:
- Wash minced then heat oil in wok fry onions till golden brown. Add ginger and garlic paste for 2mins. Add minced in it and stir till 3mins on medium flame.
- Add all spices, let the minced cook in it's own water no need for extra water.
- Cover it for 10 to 15mins on low flame. Until the oil separated.
- Now in another wok spread half of boiled rice on base.
- Then layer of minced beef on it.
- Again layer of boiled rice. Add food color and kewra water, green chilli sliced. Mint leaves and sliced lemon.
- On the flame close the lid and dum for 5mins. After this off the flame mix the rice up side down. And serve it with raita.
The biryani is fairly to make if you've ever forayed into biryani making before. All you need are the required. So quick and easy… Give this keema biryani a try. Lately I've been coming up with curry house style dishes that can be made in minutes. I know how important it is to be able to eat well but lately I've had very little time on my hands.
So that’s going to wrap this up with this special food qeema biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
