Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki gratin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tteokbokki Gratin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tteokbokki Gratin is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tteokbokki gratin using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki Gratin:
- Take 1 bag Tteokbokki
- Take 2 Onions
- Get 1 bag Cheese
- Get 400 ml ◎Water
- Make ready 3 tbsp ◎Gochujang
- Prepare 3 tbsp ◎Honey
- Prepare 1 tbsp ◎Dashida
- Take 2 tsp ◎Soy sauce
- Take 2 tbsp ◎Ketchup
- Prepare 2 clove ◎Grated garlic
- Make ready 1 tbsp ◎Sake
- Get 1 tbsp Butter
Instructions to make Tteokbokki Gratin:
- Soak the tteokbokki in water. (I don't know why, but my Korean husband always does this.) This time I used 2 types of tteok.
- Slice the onion and cook in olive oil.
- Once cooked, add the water and flavoring ingredients. Bring to a boil.
- Add the drained tteokbokki and cook. Once the liquid has boiled down, add the butter for flavor.
- Place into a heat-resistant dish and top with cheese. Optionally top with green onion, parsley, or another colored garnish, and bake in the oven until browned.
- I used this brand of tteok. I recommend a chewy, sticky type.
So that is going to wrap this up for this exceptional food tteokbokki gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
