Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread pan cake - breakfast recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Breakfast Recipe of bread pancake which makes a delicious snack. This can be made in both vegetarian and vegan methods. Do try the recipe and let me your.
Bread Pan Cake - Breakfast Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Bread Pan Cake - Breakfast Recipe is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Bread Pan Cake - Breakfast Recipe:
- Make ready 10 brown bread slices
- Prepare 1/2 cup milk as required
- Prepare 2 onion- chopped very fine
- Make ready 1 capsicum chopped very fine
- Make ready 2 tomatoes chopped very fine
- Take 1 carrot chopped very fine
- Take 5-6 tsp beans
- Prepare 4-5 tsp corn
- Make ready 4-5 tsp peas
- Make ready 1 tsp chopped green chilies
- Make ready 1 tsp grated ginger
- Get 1 Potato medium size peeled and grated
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Make ready 1/2 tsp amchur
- Prepare 1/2 tsp Ginger and garlic powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp fennel powder
- Take 2 tsp coriander leaves
- Take Oil for shallow frying
These pancakes are super fluffy and soft and filled with blueberries. Breakfast recipes categorized by food type (ie. pancakes, omelets) and meal type (ie. international, healthy). Browse by food item or explore different breakfast themes. The most choices for the most important meal of the day.
Instructions to make Bread Pan Cake - Breakfast Recipe:
- Take brown bread
- Cut the corner
- Take some milk
- Bread dip in milk
- Mash Properly
- Take some vegetable as per your choice
- Some ginger and green chilli
- Some grated potato
- Mix all ingredient with bread
- Add masala
- Make a dough
- Take a tava and spread some oil on tava
- Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
- Turn it over and cook the other side also with the help of little oil
- Serve hot with Chutney or Green chutney
Inspired by the breakfast classic, this hybrid of coffeecake and quick bread highlights the nuanced flavors of a stack of buttermilk pancakes doused in maple syrup. Recipe courtesy of Food Network Kitchen. This is our take on the popular Trader Joe's breakfast bread. We've added a little more maple syrup and brown sugar, for a sweeter version. Start your morning right with these Pancake Breakfast Tacos from Delish.com.
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