Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer kofta curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer kofta curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer kofta curry is something that I’ve loved my whole life.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer kofta curry using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta curry:
- Make ready For kofta
- Take 1/2 cup crumble paneer
- Take 3-4 boiled potatoes
- Make ready 5-6 chopped green chilli
- Make ready to taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tbsp chopped coriander leaves
- Prepare 1 tbsp all purpose flour
- Get as needed Oil for frying
- Prepare For curry
- Take 2 sliced onion
- Get 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp black pepper powder
- Get 1/2 tsp garam masala powder
- Get to taste Salt
- Take 1 chopped tomato
- Get 2 tbsp oil
- Make ready 2 tbsp chopped coriander leaves
Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages. This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic.
Steps to make Paneer kofta curry:
- First for kofta, in a bowl add all the ingredients and mix it well.
- Make round balls of it and fry it in the preheated oil till golden brown in colour and keep aside.
- Now for curry heat up a pan with oil add sliced onion and fry it till colour changes then add all the masalas and mix it well and fry for 2 minutes.
- Now add chopped tomato and mix it cover the lid and cook for 10 minutes on medium flame.
- After 10 minutes add 1 mashed kofta and mix it and cook for 2 minutes on high flame then add enough water to adjust the gravy and cover and cook for 2 minutes.
- Now add the fried kofta and cook it for 2-3 minutes on high flame.
- At last add chopped coriander leaves and switch off the flame.
- Our delicious paneer kofta curry is ready to serve.
- Enjoy 😊.
The term 'non-fried' on its own gifts the delicacy with a high dose of protein and takes away saturated fat! Dipped in creamy curry, the crusty koftas are just. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. How to make Paneer Kofta Curry.
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