Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mutton biryani is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mutton biryani is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 1 1/2 cups basmati rice
- Take 500 gm mutton pieces
- Prepare 2 medium sized onions sliced thin
- Get 2 green chillies slit lengthwise
- Make ready 1 tomato chopped
- Make ready 3 tbsp ginger-garlic paste
- Make ready 2 tsp coriander powder
- Get 1 tbsp Red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp garam masala
- Take whole masala
- Make ready 2 cloves
- Make ready 2 Cardamom
- Prepare 1 inch cinnamon stick
- Take 1 mace
- Make ready 1 star anise
- Prepare 3 tbsp ghee
- Get 4 tsp dry fruits
- Make ready 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Prepare to taste Salt
- Make ready 1/2 tsp poppy seeds
- Prepare 1 bay leaf
- Take 1 tsp fennel seeds
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!ššš. Served with onion raita, papad and egg.
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap this up with this exceptional food mutton biryani recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
