Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie-packed minestrone soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veggie-packed Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Take 2 medium Tomatoes
  2. Get 1 Zucchini
  3. Get 1/4 Cabbage
  4. Get 1/2 Onion
  5. Prepare 2 to 3 medium Potatoes
  6. Make ready 1 to 2 Bacon (block), 5 mm thick slices
  7. Get 1 tsp Salt
  8. Take 1 Grapeseed oil (as needed)
  9. Take 800 ml Water
  10. Take 1 Pepper (to taste)
  11. Make ready 1/2 tsp Sugar
  12. Get 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that’s going to wrap this up with this special food veggie-packed minestrone soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!