Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato & salmon gratin with fennel. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato & Salmon Gratin with Fennel is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato & Salmon Gratin with Fennel is something that I’ve loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this recipe, we must prepare a few components. You can have potato & salmon gratin with fennel using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato & Salmon Gratin with Fennel:
- Get 1 branch fresh fennel with fronds
- Get 120 grams salmon fillet (4-5 oz.)
- Make ready 2 tsp white wine
- Make ready 1 pinch white pepper
- Make ready 2 organic potatoes
- Get 1 small onion, sliced thin
- Make ready 1 few teaspoons panko or breadcrumbs
- Make ready My homemade white sauce:
- Take 280 ml low fat milk (about 1 1/4 cup)
- Prepare 20 grams white flour (2 Tbsp)
- Take 30 grams unsalted butter (2 Tbsp)
- Prepare 3 grams salt (1/2 tsp)
- Make ready 1 dash white pepper
Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.
Steps to make Potato & Salmon Gratin with Fennel:
- Prepare all the ingredients.
- Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes.
- Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel.
- Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt.
- Add the flour and stir on low heat until no longer floury.
- Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper.
- Fry the salmon in little oil. Next, lightly sauté the potatoes.
- Arrange them in a oven-safe dish as shown in the photo.
- Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko.
- This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!
Potato definition is - sweet potato. How to use potato in a sentence. This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.
So that’s going to wrap it up with this special food potato & salmon gratin with fennel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
