Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie-packed minestrone. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veggie-packed Minestrone is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veggie-packed Minestrone is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie-packed minestrone using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie-packed Minestrone:
- Make ready 1/2 Onion
- Make ready 1/2 Carrot
- Make ready 1 Potato
- Take 3 leaves Cabbage
- Get 3 slice Bacon
- Take 1 tbsp Olive oil
- Get 1/2 Canned tomatoes
- Take 2 cup Water
- Make ready 2 cubes Consomme soup stock
- Prepare 1 Bay leaf
- Prepare 30 grams Macaroni
- Prepare 1 dash Salt and pepper
- Get 1 Parmesan cheese
- Make ready 1 Dried parsley
Steps to make Veggie-packed Minestrone:
- Chop the vegetables and bacon into 1cm cubes. Soak the potatoes in water and drain well before using.
- Heat up the olive oil in a pot and cook the bacon on a medium heat.
- Add the vegetables and saute. Season with salt and pepper.
- Add the tinned tomatoes, water, consomme, and bay leaf. Simmer for 15-20 minutes on medium heat. Skim off any scum that appears.
- Add the macaroni and boil according to the amount of time listed on the package. Taste the soup and adjust the flavor with salt and pepper.
- You can top it with parmesan cheese or dried parsley.
So that’s going to wrap it up for this exceptional food veggie-packed minestrone recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
