Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Biryani is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Biryani is something which I’ve loved my whole life.
Compare Prices on Biryani Pot in Kitchen & Dining. Biryani is the primary dish in a meal, while the pulao is usually a secondary accompaniment to a larger meal. In biryani, meat (and vegetables, if present) and rice are cooked separately before being layered and cooked together.
To begin with this recipe, we have to prepare a few ingredients. You can have biryani using 23 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Biryani:
- Get 1-1 kg chicken with bones
- Get 2-2 Onions
- Prepare 3-1 tbsp Garlic chopped
- Make ready 4-1 tbsp Ginger chopped
- Take 5-1 ts zeera
- Prepare 6-1 tsp Black pepper
- Get 7-1 tsp garam masalah
- Get 8-1/4 tsp orange food colour
- Get 9-1/4 tsp yellow food colour
- Take 10-4 tomatoes
- Get 11-1 cup yogurt
- Make ready 12-1/2 cup oil
- Prepare 13-1 tbsp Red chilli powder
- Get 14-1 tsp haldi
- Make ready 15-1/2 cup aaloo bhukharay
- Prepare 16-4 tbsp lemon juice
- Prepare 17-4 potatoes
- Take 18 - Fresh dhania
- Make ready 19 - Fresh podina
- Get 20-4 green chillies
- Get 21-1 tsp coriander powder
- Prepare 22-1 tbsp salt
- Prepare 23-1/2 kg Basmati rice
Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers.
Instructions to make Biryani:
- Wash and soaked rice for 2 hours.
- Chopped Onions and fry brown in oil.
- Add ginger and garlic and add tomatoes.
- Add chicken in it and cook well.
- Add salt, red chilli powder, coriander powder, garam masalah, haldi and cook well.
- Add yogurt and mix well till all masalahs mix with chicken. Add green chillies.
- Add zeera, black pepper, lemon juice. Cook till water completely dries and chicken is tendered.
- Boil rice and add zeera and podina in boiling water. If you add lemon juice or vinegar while boiling rice. They will not stick.
- Boil potatoes and add orange food colour in it.
- Layer your biryani with chicken gravy, rice, lemon slices, fresh dhania and fresh podina.
- Add orange and yellow food colour in small proportion of rice and layer on Biryani.
- Take one onion and slice it. Add in oil and make it brown.
- Pour brown rice and little oil on top and keep on dum for 15 minutes. Sprinkle fresh dhania and podina on top.
- Serve with raita made with green chilli, zeera, garlic, salt and yogurt.
- Enjoy with homemade yogurt and raita.
Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Add the chicken and turn to coat. Indian and South Asian biryani comes in many forms.
So that is going to wrap this up for this special food biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
