Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mutton biryani is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook mutton biryani using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg Rice
- Make ready 750 gm Mutton
- Get as needed Oil
- Prepare to taste Salt
- Take 2 tbspn Coriander powder
- Take 4 tsp Biryani masala
- Take 2 tsp Red chilli powder
- Prepare 300 gm Curd
- Make ready 1 tbspn Ginger garlic paste
- Make ready 3 Fried onion
- Prepare as needed water
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Steps to make Mutton biryani:
- Marinate :- In a bowl add mutton, garlic paste, salt, yoghurt, red chilli powder, coriander powder, fried onion, marinate for 1-2 hour. - - - In a pan heat the oil, add whole garam masala, crackle it.Add marinate mutton cook for 5 min,add 1 cup water and cook well till mutton is tender add water as per need. - - - In a big vessels add oil, salt, rice boil it. Keep aside. - - - In a bowl 1st layer :- mutton gravy, after add rice
- Add some food colour with kewda water and dum 20 min on slow flame.
- Serve hot with any raita.
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that is going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
