Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anchovy and potato gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Anchovy and Potato Gratin is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Anchovy and Potato Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anchovy and potato gratin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Potato Gratin:
- Prepare 2 medium Potatoes
- Prepare 5 fillets Anchovies
- Take 200 ml Milk
- Prepare 5 grams Soup stock granules (consommé bouillon granules or powder)
- Prepare 1 Salt
- Make ready 1 Pepper
- Make ready 2 tbsp White flour
- Make ready 50 ml Milk (for the flour)
- Make ready 1 dash Panko
- Take 1 slice Melting-type sliced cheese
- Make ready 5 grams Margarine
Instructions to make Anchovy and Potato Gratin:
- Microwave the potatoes for 2-3 minutes.
- Pour the milk in the saucepan, simmer over medium heat without letting it boil, and season with soup stock granules, salt & pepper.
- Dissolve the flour in the milk (for the flour), add it to the saecepan from Step 2, and simmer while stirring. Once the sauce has thickened, turn off the heat.
- Slice the microwaved potatoes, place them in a heat-resistant dish, and lay the anchovies on top.
- Pour the sauce from Step 3 onto the potatoes and anchovies from Step 4, top it with cheese, panko, and margarine, and bake in the oven until golden brown.
So that is going to wrap this up for this special food anchovy and potato gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
