Macaroni Salad Gratin
Macaroni Salad Gratin

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, macaroni salad gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Macaroni Salad Gratin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Macaroni Salad Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Macaroni Salad Gratin:
  1. Prepare 1 leftover amount Macaroni salad
  2. Prepare 400 ml Milk
  3. Make ready 1 tbsp White flour
  4. Prepare 1/2 Onion
  5. Make ready 2 tsp Vegetable oil
  6. Get 10 grams Butter
  7. Prepare 3 grams Consommé bouillon powder
  8. Prepare 1 Easy melting cheese
  9. Get 1 Panko
Instructions to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

So that is going to wrap this up for this special food macaroni salad gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!