Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Mushroom biryani is a delicious one pot dish made with rice, mushrooms, masala powder & herbs.
Mushroom Biryani is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mushroom Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Biryani:
- Make ready 2 tbsp oil and ghee
- Take 2 large onions chopped
- Get 4 green chilies
- Make ready handful curry leaves
- Take 2 tbsp ginger garlic paste
- Get as required Chopped coriander
- Get handful Chopped mint leaves
- Take 2 tbsp Curd
- Get 1 tbsp lemon juice
- Make ready 1 pack mushroom
- Prepare 2 potatoes
- Prepare As requried Biryani masala
- Prepare 2 Bay leaf
- Prepare 1 cinnamon
- Make ready 5 cashews
- Prepare 3 Cardamom
- Make ready 2 Star anise
- Take 2 cloves
- Make ready 3 red chili
- Take 1/2 tbsp Pepper corns
I also add fresh cilantro, mint and cashews for the crunch. All these flavors come together wonderfully in the end. This recipe of mushroom biryani is vegan. Mushroom is many of us favorite.
Instructions to make Mushroom Biryani:
- Pour 2 tbsp of oil or ghee into to the cooker. Add to chopped green chillies and onions and fry well.
- Once the onion is cooked add a small amount of curry leaves and fry well. Add ginger garlic paste and fry well. Add 2 tomatoes in it along with all these.
- Add to Biryani masala. And 1tbsp of turmeric powder and 2 tbsp of chilli powder.And add small amount of salt.
- Once everything is well fried add the copped mushrooms and potatoes. When the mushrooms are half cooked add a 2 tbsp Of curd and saute it.
- Finally add to chopped coriander and mint leaves.When it's cooked add half tbsp of lemon juice.
- Saute all this well and leave the required amount of water to boil. Then add to it rice and pressure cook it for 2 whistle.
- Now our hot and tasty mushrooms Biryani is ready.
Last time i made mushroom dum biryani and shared which got so many good responses. Most of you tried it and loved it to the core. This time i wanted to share a simple mushroom biryani recipe which is made in on pot and it great for busy morning. This is great to put in lunch box too. Mushroom Biryani Recipe is a simple, tasty and flavorful one pot biryani with the touch of restaurant style made in Instant pot pressure cooker.
So that’s going to wrap this up with this special food mushroom biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
