Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick cooking ★ 30-minute garlic potato gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Cooking ★ 30-minute Garlic Potato Gratin is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Quick Cooking ★ 30-minute Garlic Potato Gratin is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quick cooking ★ 30-minute garlic potato gratin using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Take 2 handfuls Frozen potatoes (pre-cut for french fries)
- Get 1 tbsp Margarine
- Prepare 1 Onion
- Prepare 2 slice Bacon
- Get 1 tsp Garlic chips
- Take 2 tbsp White flour
- Prepare 300 ml Milk (as high in fat as possible)
- Take 1 1/2 tsp Chicken bouillon or consommé
- Make ready 2 handfuls Shredded cheese
Instructions to make Quick Cooking ★ 30-minute Garlic Potato Gratin:
- Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!
- Meanwhile, fry the onion and bacon in margarine.
- Stir in about 2 tablespoons of flour, then add the garlic chips.
- Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick.
- Pour the sauce over the potatoes.
- Top each dish with a handful of cheese.
- Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color.
So that’s going to wrap this up for this exceptional food quick cooking ★ 30-minute garlic potato gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
