Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Compare Prices on Biryani Pot in Kitchen & Dining. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!
Chicken Biryani is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 3 tbsp oil
- Prepare 2 bay leaves
- Get 3 green cardamons, powdered
- Make ready 3 cloves
- Get 3 large size (250 g) onion, sliced
- Take 3 green chilies
- Prepare 1 tbsp ginger-garlic paste
- Make ready 1/2 tsp turmeric powder
- Get 3 tbsp biryani masala from any brand
- Prepare 1 tbsp chilli powder (if needed)
- Take 2 medium sized (150 g) tomatoes, sliced
- Make ready 1/2 cup curd/ yoghurt
- Make ready Handful coriander leaves and mint leaves
- Prepare 500 grams chicken (with bone)
- Get 2 cups rice (soaked for 1/2 hours)
- Get As required Water
- Get to taste Salt
Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani!
Instructions to make Chicken Biryani:
- Heat a pressure cooker with oil and add bay leaves, green cardamon and cloves. Saute for a minute and then add sliced onions. Add salt and saute onions till it turns golden. Then add green chilies and ginger-garlic paste. Saute for 3 minutes and add turmeric, biryani masala and chilli powder and mix it well.
- Add sliced tomatoes and mix it well till it becomes a paste. Then add coriander leaves and mint leaves and mix it well.
- Add curd and mix it. Then add chicken (with bone) and mix it well. Cook sometime till the chicken is cooked 50%.
- Then add water (for 2 cups of basmati rice, add 3 cup of water). If it's a normal rice, then for 1 cup of rice, add 1 cup of water. Add salt to taste. Then add rice (soaked for 30 minutes and drain it off).
- Normally the ratio of normal rice: water is 1:2. If basmati rice, the ratio is 1:1.5. Mix it well and cover and cook for 1 whistle on a medium heat and then turn off the heat and let it stand for 15 more minutes. Ready to serve.
One of the most requested recipes is finally here! Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise.
So that’s going to wrap this up with this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
