Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. This lentil soup is easy to make and tastes incredible!
Minestrone Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Make ready 20 mls refined oil
- Make ready 20 gms leeks
- Take 30 gms carrots(cut into square)
- Make ready 20 gms Zucchini (thinly sliced)
- Get 10 gms french beans(thinly sliced)
- Take 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Prepare 300 ml vegetable stock
- Make ready 100 gms Tomato cocasse
- Prepare 1 pinch oregano
- Make ready 2-3 fresh basil leaves
- Take 100 gms baked beans
- Make ready 15 gms Macroni pasta
- Prepare as per taste Salt and white peeper
- Take 5 mls olive oil
- Prepare 1 gms parmesan cheese(for garnish)
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth.
Steps to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Easy Minestrone Soup Recipe. "It is well worth the time and effort." Whether you say minestrone soup like the Italians, aka "min eh stron ee" or "min eh stron eh", this soup is the perfect gateway to. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot!
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