Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri kofta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kashmiri kofta is something which I’ve loved my entire life.
Tasty kofta recipe for my sweet and friendly viewers. Serve the Spicy kofta curry along with Kulcha and Jeera Rice. Serve the Kashmiri Style Rista Recipe along with Kulcha, jeera pulao to enjoy the dish as a complete meal for your Sunday.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri kofta using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri kofta:
- Make ready 1/2 kg minced meat
- Get 1 tbsp sattoo (roasted gram flour)
- Take 1 tbsp mustard oil
- Get 1 onion fried and crushed
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp cumin powder
- Take 1 tbsp chopped coriander
- Get 2 green chillies chopped
- Prepare 1 tsp fennel seeds powder
- Get 1/4 tsp pepper powder
- Prepare 1/4 tsp garam masala powder
- Prepare Oil to deep fry
- Prepare Gravy
- Prepare 2 bay leaves
- Take 4 cloves
- Prepare 1 black cardamom crushed
- Prepare 2 onion paste
- Take 1 tbsp ginger garlic paste
- Prepare 3 tbsp curd
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper powder
- Take 1/2 tsp garam masala powder
- Prepare 1 tbsp fennel seeds powder
- Make ready 2 tbsp cream
- Prepare 2 green chillies
- Make ready 1 tbsp coriander chopped
- Make ready 1/2 cup oil
The meatballs are stuffed with nuts and cooked in a onion based curry. Kashmiri Kofta. boiled potatoes paneer chopped coriander onions ginger-garlic paste tomatoes malai cream raisins and cashew nuts cashew nuts cashew nut paste turmeric Kashmiri chilli powder. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and.
Instructions to make Kashmiri kofta:
- For kofta: add all the ingredients together and mix the keema well with the help of your palm.. u can also add 1tbsp curd and mix well.(optional).
- Make medium size koftas and deep fry… keep aside
- For gravy: heat oil in a kadhai… add bay leaves, cloves and crushed black cardamom. Add in the onion paste. Quickly fry till it changes colour. Then add ginger garlic paste and fry.
- Then beat curd and add. Along with it add all the powder masala and cook till the oil is released.. then add a little water and dip in all the koftas one by one. Stir then cover the lid for around 10 mins on low flame. Let the koftas absorb all the flavours from the gravy.
- Then garnish with some cream, slit green chillies and chopped coriander.
The kofta meat is grinded with mild garam masalas and vegetables, formed into golf ball sized The dish that goes by the name of Kashmiri kofta isn't round in shape but looks like a mini-sausage. Kashmiri cuisine is the cuisine of the Kashmir Valley of India. Rice is the staple food of Kashmiris and has been so since ancient times. Meat, along with rice, is the most popular food item in Kashmir. Recipe of Kashmiri kofta is also provided by Urdu Point.
So that’s going to wrap it up with this special food kashmiri kofta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
