Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Biryani is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken biryani using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Get 1/2 kg Chicken
- Make ready 1 1/2 cup Basmati Rice
- Take 1 cup Curd
- Prepare 3 tbsp Milk
- Make ready few saffron strands
- Make ready 1 tbsp Black pepper
- Take 1/2 tsp Garam masala powder
- Prepare 1/2 tsp Turmeric
- Make ready 1/2 tsp Mustard seeds
- Take 1/2 tsp Dalchini stick
- Make ready 3 Bay Leaves
- Make ready Few Curry leaves
- Take 3 Chopped Onions
- Take 1 tsp Ginger & Garlic paste
- Take to taste Salt
- Get 2 tbsp Ghee for cooking
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Steps to make Chicken Biryani:
- Marination - : Marinate the chicken with Curd, Salt, Turmeric & black pepper & Ginger Garlic Paste and keep aside for 30mins.
- In.cooker take hee add dalchini, bay Leaves, Mustard Seeds, curry leaves when mustard starts spluttering add onion and saute till golden brown.
- Now add chicken, mix well and cover let it cook for 5 min. Then add basmati rice, mix it gently. Then add 2 cups water.
- In a bowl take warm milk and saffron and Mix Well and drop it all over the rice. Add 1 tbsp ghee on the top.
- Cover the cooker lid and let it cook for 1 whistle and switch off the gas. Let the cooker stay with closed lid for 10 min. This will allow the rice to cook perfectly.
- Now enjoy the Biryani with dahi raita.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that’s going to wrap this up for this special food chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
