Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kofta biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice. kofte ki biryani with detailed photo and video recipe. a unique and flavoured biriyani recipe made with aloo and paneer deep-fried balls. it is basically an extension to the traditional biryani recipe which is either made with meat and choice of veggies. it is an ideal one pot meal which can be served for any occasions or perhaps can be made for day.
Kofta Biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kofta Biryani is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have kofta biryani using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kofta Biryani:
- Make ready 300 gm mutton mince
- Take 250 gm long grain rice
- Take For the Kofta
- Prepare 1 large onion chopped
- Take 2 fresh coriander leaves sprigs chopped
- Get 6-8 green chilli chopped fine
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 2 Tbsp roasted gram without skin powdered
- Make ready For the Biryani
- Take 4 medium size onion chopped fine
- Make ready 1 bay leaf
- Make ready 6 cloves
- Make ready 4 green cardamoms
- Make ready 1 inch cinnamon stick
- Take 3 glass mutton stock
- Make ready pinch saffron
- Get 1 Tbsp ghee
- Make ready as needed Oil to fry
- Make ready to taste Salt
The aromatic and heavenly rice based recipe, known as the biryani was brought to the Indian. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Perfectly cooked long-grained rice is layered with a richly flavoured tomato gravy studded with scrumptious kabuli chana koftas. The gravy, made with tomato puree, masala pastes and spice powders has an intense aroma and deep flavour, which are ideal for the mealy.
Instructions to make Kofta Biryani:
- Grind the mutton mince in a blender and set aside
- Wash the rice and soak for 15 mins. Drain and set aside
- Mix the mince with chopped green chillies, chopped onions, red chilli powder, chopped coriander leaves, garam masala, roasted gram powdered. Mix well to make koftas
- In a wok heat oil and make koftas and fry in batches golden in colour. Set aside. Retain the rest of the oil
- In a wok heat 50 gms oil and fry the chopped onions and add bay leaf, cardamom, cloves and stir. Fry the onions till golden and add the rice to fry for 1-2 mins
- Add the mutton stock till 1/4” level above the rice. Add salt, ghee, saffron. Cover and cook once the rice comes to a boil for 7-8 mins until the rice is 2/3rd cooked. Add the koftas carefully and cook on Dum for 10 mins. Serve hot
- Plate and enjoy
Recent; Viewed; Favourite; Corn Cheese ; Chicken Fried Brown Rice ; Chicken Resha Naan. I have made this Pakistani Kofta Biryani recipe with chicken mince. You can even try with lamb or beef. I make with both chicken and lamb. But on this occasion, I have used chicken mince.
So that’s going to wrap this up with this special food kofta biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
