Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, melting tofu gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Melting Tofu Gratin is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Melting Tofu Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melting Tofu Gratin:
- Make ready 1 block Tofu
- Take 3 bunches Spinach
- Take 1/3 bag Shimeji mushrooms
- Take 2 slice Bacon
- Take 10 grams Butter
- Make ready 1 dash less than 2 teaspoons ◎ Soup stock granules
- Prepare 3 tbsp ◎ Plain flour
- Get 280 ml Milk
- Get 1 as much (to taste) Cheese (shredded cheese)
- Take 1 dash Salt and pepper
- Get 1 Panko
- Prepare 1 as much (to taste) Mayonnaise
Instructions to make Melting Tofu Gratin:
- Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
- Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
- Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
- Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
- In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
- If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
- This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
So that is going to wrap this up for this exceptional food melting tofu gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
