Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kolkata biryani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kolkata Biryani is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kolkata Biryani is something which I have loved my entire life.
Calcuttans are truly passionate about their mutton biryani. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Kolkata biryani, in spite of the usage of a staggering number of spices, is not spicy.
To get started with this recipe, we must first prepare a few ingredients. You can have kolkata biryani using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata Biryani:
- Prepare 500 gms Basmati rice
- Get 400 gms Chicken
- Make ready 5-6 tablespoons Biryani raw masala
- Get as required Food colour
- Get as required Kesar,milk
- Make ready 3 Eggs
- Prepare 3 ,potatoes big sized. Cut into two halves
To read my Kolkata Biryani Recipe: Kolkata Mutton Biryani This recipe works for me while making Biryani at home. I am not claiming this to be authentic or followed by the restaurants. To be very frank, no restaurant will share their secret recipe.
Steps to make Kolkata Biryani:
- Marinate the chicken with onion garlic paste, biryani masala,red chilli powder and salt for 2 hrs. Soak the basmati rice for 2 hrs.
- Heat oil,fry chopped onions,add the marinated chicken. Keep the flame low, don't add water. Add a bit of essence and colour. Let the chicken boil well. Let the oil separate.
- Boil the soaked rice for 15 mins and it's now ready for layering.
- Boil and fry big sized potatoes,eggs and onions
- Brush white oil and ghee in a pot. Add rice, Biryani masala,aloo,egg, chicken and colour,salt etc. Make the layers until all the things are finished.
- Cover the pot well. Heat for 15-20 mins in absolutely low flame. Serve hot
Kolkata Biryani is descendent of Awadhi Biryani which is, in fact, a known fact. This Biryani is signified by the aromatic rice; soft chunks of meat and most importantly by the presence of Potato in it. In fact, potato makes it different. Kolkata biryani comprises rice, chicken/mutton, potato and egg. Kolkata Style Mutton Biryani is the heart throb of Bengalis.
So that is going to wrap this up for this exceptional food kolkata biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
