Rich and Thick Minestrone
Rich and Thick Minestrone

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and thick minestrone. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rich and Thick Minestrone is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Rich and Thick Minestrone is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Thick Minestrone:
  1. Get 1 can Canned whole tomatoes
  2. Get 1 stalk Celery
  3. Make ready 1/3 or 1/2 Carrot or zucchini
  4. Prepare 1/4 Cabbage
  5. Prepare 1 medium Onion
  6. Take 5 slice Bacon
  7. Prepare 2 clove Garlic
  8. Get 3 tbsp Olive oil
  9. Make ready 3 Consomme bouillon cubes
  10. Take 400 ml Water
  11. Get 1 dash Salt
  12. Prepare 1 dash Black pepper
  13. Take 1 Fresh parsley
  14. Take 2 small Bay leaves
  15. Make ready 1 Grated cheese
Instructions to make Rich and Thick Minestrone:
  1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
  2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
  3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
  4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
  5. Adjust the taste with salt and pepper.
  6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

So that’s going to wrap it up with this exceptional food rich and thick minestrone recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!