Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimps biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimps Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Shrimps Biryani is something that I have loved my entire life.
The shrimp biryani is traditionally accompanied by an aubergine dish from Hyderabad called baingan maseladar. I often cook baingan bharta (eggplant curry) but it was the first time I tried to cook this other eggplant-based dish. I really liked the technique for preparing this creamy sauce with onions, garlic, ginger and spices.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimps biryani using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimps Biryani:
- Make ready 1 kg Boiled shrimps
- Prepare Boiled Rice (⅓cooked)1kg
- Get 1 1/2 cup Oil
- Get Tomato 2medium size
- Prepare 1 cup Yoghurt
- Prepare 1 packet Biryani masala
- Make ready Onion 3medium
- Prepare 2 tbsp G.G paste
- Make ready 1 tsp Orange colour
- Make ready Coriander leaves half punch
- Make ready Mint leaves half punch
Although we eat many types of biryani, which are mostly cooked with beef, or mutton or chicken, shrimp biryani is an exception. Through the use of shrimp, the biryani creates fascination with the shrimp lovers. At the same time, it makes the rice very delicious. Prawn biryani is an aromatic and flavourful dish with layers of rice and Prawns cooked with Indian spices.
Instructions to make Shrimps Biryani:
- Heat oil, fry sliced onion till golden brown. Add prawn and G.G paste, cook 3 minutes then add biryani masala, yoghurt and tomatoes and cook well till done.
- Now, grease the pot base. Add boiled Rice, shrimps mixture and then again boiled Rice and add coriander leaves and mint leaves, orange color and brown slice onion.
- Place on stove, for Dum on low flame, till 15 minutes. As it done, mix Biryani and serve hot with raita and Coke. Enjoy.
It is a very popular dish across the Indian subcontinent. Here is my step by step detailed recipe for easy Prawn biryani. You can replace Prawns with the protein of your choice. Shrimp Biryani is a layered rice dish and one of many recipes Zinobia Lakhani learned from her late mother-in-law. Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the preparation time.
So that is going to wrap it up with this exceptional food shrimps biryani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
