Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant gratin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant Gratin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have eggplant gratin using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Get 5 Eggplant
- Prepare 150 grams Melting type cheese
- Prepare 1 Dried parsley
- Make ready Deluxe Tomato Sauce:
- Make ready 1/2 Onion
- Prepare 1 Carrot
- Take 4 clove Garlic
- Take 1 can Canned whole tomatoes
- Take 3 tbsp Olive oil
- Make ready 1 Bay leaf
- Make ready 1 Consomme soup stock cube
- Take 1 dash Salt and pepper
- Prepare 2 tbsp White flour
- Take 100 ml Water
- Take 100 ml Red wine
- Get 2 tbsp Ketchup
- Prepare 2 tsp Japanese Worcestershire-style sauce
Instructions to make Eggplant Gratin:
- Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
- Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
- Put olive oil and garlic in a cool frying pan and then turn the heat to low.
- Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
- Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
- Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
- Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
- Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
- When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
- Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
- Garnish with dried parsley and it's done!
- If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.
So that is going to wrap this up for this exceptional food eggplant gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
