Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, great with seasonal tomatoes: minestrone. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great with Seasonal Tomatoes: Minestrone is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Great with Seasonal Tomatoes: Minestrone is something that I have loved my entire life.
When I make minestrone I vary the vegetables I use depending on what I can get in the market that day. Add chopped tomato, beans and water to just cover the vegetables. Bring to the boil - cover and simmer.
To get started with this recipe, we must prepare a few components. You can cook great with seasonal tomatoes: minestrone using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Great with Seasonal Tomatoes: Minestrone:
- Take 2 slice Bacon
- Get 1 Tomato
- Take 1/2 Onion
- Prepare 1/8 Carrot
- Make ready 1 Potato
- Prepare 1 clove Garlic
- Take 1 1/2 Consomme soup stock cubes
- Make ready 200 ml Water
- Prepare 1 dash Olive oil
- Get 1 Salt and pepper
- Get 1 Parsley (optional)
- Prepare Optional:
- Prepare 1 Cabbage
- Get 1 Beans
Minestrone is one of traditional Italian dishes. It has rich taste and fragrant. Such a soup can fill you with energy and improve your mood. Cook yummy minestrone and create warm atmosphere in your house.
Steps to make Great with Seasonal Tomatoes: Minestrone:
- Cut the bacon into 2 cm strips. Chop the vegetables into 1 cm cubes or small pieces. Mince the garlic.
- Pour olive oil in a pot, and fry the garlic until fragrant. Add the bacon, and stir-fry. Add all the vegetables except for the potato, and continue stir-frying.
- When the onion becomes translucent, add the potato, water, and consomme cubes. Cover with a lid, and simmer over low to medium for 15 ~ 20 minutes.
- When the ingredients reach your preferred softness, and the potato is cooked through, turn off the heat. Adjust the taste with salt and pepper.
- Serve in a bowl, and sprinkle parsley to taste. There are 2 servings in the profile picture, and about 3 servings in these bowls.
At Osteria al Doge in New York City, Luca Marcato's minestrone is lightly thickened with arborio rice, which cooks in the Traci des Jardins' take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and Stay in the know with a daily dose of the best seasonal recipes! Start display at page: Download "Minestrone with sun dried tomatoes". Add chicken broth, tomatoes, spices and tortilla strips to soup. Bring to a boil and simmer for minutes, stirring frequently. The tortillas will dissolve into the soup as it simmers to thicken it.
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