Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh tomato minestrone with summer vegetables 🌱. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Tomato Minestrone with Summer Vegetables 🌱 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fresh Tomato Minestrone with Summer Vegetables 🌱 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh tomato minestrone with summer vegetables 🌱 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Take Fresh tomatoes (any shape and size)
- Make ready 1 bay leaf
- Prepare 1 small courgette
- Make ready 1 small red onion
- Prepare 1 small carrot
- Take 1 stick celery
- Make ready 1 clove garlic (crushed)
- Make ready A few peas, beans, spinach, chard or any other seasonal veg
- Get 1 splash oil
- Take 3 cups veg stock (or a water and squirt of tomato purée as an alternative)
- Get A few strands of Bucatini or spaghetti
- Take 1 pinch seasalt
- Take 1 pinch of white pepper
Steps to make Fresh Tomato Minestrone with Summer Vegetables 🌱:
- Wash and chop the veg. Heat a splash of oil and lightly sauté the celery, onion and carrot (soffritto) and the bay leaf. I like to keep this chunky. Add the water, break the pasta, bring to the boil, reduce the heat and simmer until the pasta is almost cooked. It’s best if you use a small pasta that doesn’t take too long to cook, I used Bucatini.
- If you are using a large tomato you can grate this into the soup. For smaller tomatoes chop and add. Add the courgette and beans and any other veg. Use you judgement as to how long your veg needs to cook in the soup. You want to give them long enough to add flavour but you don’t want them to be soggy.
- Season to your taste and enjoy.
So that is going to wrap it up with this special food fresh tomato minestrone with summer vegetables 🌱 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
