Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fish biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish Biryani is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fish Biryani is something which I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Biryani:
- Make ready Marinate
- Get 1 tablespoon ginger grated
- Get 1 tablespoon garlic pressed
- Get 1 tablespoon kashmiri red chilli powder
- Prepare 1 tablespoon ground coriander
- Take 2 teaspoon garam masala
- Make ready 1/2 teaspoon turmeric
- Prepare 1 tablespoon dried fenugreek leaves
- Make ready 2 teaspoons salt
- Make ready 10-12 mint leaves roughly chopped
- Take 2 tablespoons cilantro chopped
- Get 2 tablespoons lemon juice
- Get 1/4 cup plain yoghurt
- Get Other
- Prepare Salmon cut into 1 inch steaks
- Take 2 cups Basmati rice
- Take 1 large onion thinly sliced
- Make ready 1/4 cup ghee divided
- Get 1.5 teaspoon salt
- Make ready 2 cups water
- Prepare 1/4 cup cilantro chopped for garnish
Fish Biryani is a flavorful mix of rice, spices and fish fillets. Made in traditional Hyderabadi style, this recipe will become your favorite immediately. For some reason, whenever we decide to eat non-vegetarian food, it's either chicken or mutton that comes to my mind. Biryani isn't really a curry - its a rice dish, a rice dish thats sealed in the pan and then 'baked' on the stove.
Instructions to make Fish Biryani:
- Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
- Rinse and soak basmati rice for 20 mins. Drain and reserve.
- Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
- Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
- Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
- Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges
Theres no 'curry gravy' going on here. Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. I like to use salmon, halibut or king fish steaks. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish.
So that’s going to wrap it up for this special food fish biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
