Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Prepare 4 lb ground beef
- Prepare 3 medium eggs
- Prepare 2 tsp garlic powder
- Prepare 2 envelopes Lipton onion soup mix
- Prepare 1/2 cup breadcrumbs
- Get soup base
- Take 3 box beef broth (32 oz. each)
- Prepare 2 box chicken broth (32 oz. each)
- Get 46 oz spicy vegetable juice (V8)
- Prepare 1/2 cup red wine vinegar
- Make ready 1/2 cup port wine
- Prepare other ingredients
- Prepare 1 box (11 oz.) barley (quick-cooking barley works)
- Prepare 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Make ready 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Prepare 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Prepare 2 can (16 oz.) green beans
- Take 2 can (16 oz.) kidney beans
- Make ready 2 cup fresh or frozen corn
- Make ready garnish
- Take 1 Crutons
- Get 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that is going to wrap it up for this exceptional food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
