Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Koya Dofu Gratin (Low-carb) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Koya Dofu Gratin (Low-carb) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Koya Dofu Gratin (Low-carb):
- Make ready 1 Koya tofu
- Prepare 1 Egg
- Prepare 2 tbsp Soy milk
- Make ready 1 as required Melting type cheese
- Prepare 1 Salt, pepper and garlic powder
- Take 1 as required Mayonnaise to finish
Instructions to make Koya Dofu Gratin (Low-carb):
- Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
- Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
- Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
- Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
- Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
- If you like, add several slices of fried bacon!
- This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
So that’s going to wrap this up for this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
