Hot and Warming Minestrone Soup
Hot and Warming Minestrone Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and warming minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hot and Warming Minestrone Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hot and Warming Minestrone Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and warming minestrone soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Warming Minestrone Soup:
  1. Take 1/2 medium Carrot
  2. Take 1 small Onion
  3. Get 1 large Potato
  4. Get 100 grams Bacon block
  5. Take 120 grams Cooked soy beans
  6. Take 2 Bay leaves
  7. Make ready 800 ml Water
  8. Get 3 Consommé soup stock cubes (or more as needed)
  9. Make ready 1 Canned tomato (whole or diced)
  10. Prepare 80 ml White wine
  11. Get 1 Parsley or string beans (optional)
Instructions to make Hot and Warming Minestrone Soup:
  1. Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
  2. Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
  3. Add water, stock cubes, and bay leaves and bring to a simmer.
  4. Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
  5. Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.

So that is going to wrap it up for this special food hot and warming minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!