Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 🎶minestrone stew (a.b.c.)🎵. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.
🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 🎶MINESTRONE STEW (A.B.C.)🎵 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Take 1 1/2 lb Beef stew meat (cubes)
- Get 1 medium onion,diced
- Get 1 (14.5oz)can vegetable broth
- Make ready 1 (28oz)can petite - cut tomatoes
- Prepare 1 tbsp dry parsley
- Take 1 tbsp dry basil
- Take 1 (15.5oz.)can garbanzo beans,drained
- Take 1 Shredded,cabbage(about 3 cups)
- Get 1/2 tsp sea salt
- Get 1/4 tsp ground black pepper
- Get 2 cup Rotini
- Get 2 tbsp Romano cheese (optional)
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Magna Roma, cibi e bevande di Roma antica.
Instructions to make 🎶MINESTRONE STEW (A.B.C.)🎵:
- Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
- Cover and cook on LOW about 8 hours or until beef is tender.
- Cook rotini according to package directions; drain and stir into contents of slow cooker.
- Spoon into soup bowls. Sprinkle with Romano cheese, if desired.
In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.
So that’s going to wrap this up for this exceptional food 🎶minestrone stew (a.b.c.)🎵 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
