Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chana biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chana biryani is something that I’ve loved my whole life.
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe . apart from the usual veggie biryanis, I also make . kabuli chana biryani recipe with step by step photos. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses.
To begin with this recipe, we must prepare a few components. You can cook chana biryani using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chana biryani:
- Prepare 1 kg sela rice
- Prepare 1 cup chana
- Prepare 1 packet biryani masala
- Take 1 tbsp ginger garlic paste
- Get 4 tbsp salt for rice
- Get 4 tomatoes
- Prepare 1 cup yogurt
- Prepare 1 cup oil
- Take 2 onion chopped
- Prepare 4 potatoes cubes
- Prepare 1 tsp orange food colour
- Take Few Coriander leaves 🍃
Chana biryani is one the most popular and mouthwatering recipe for foodies. In the subcontinent, people love biryani and make it in different ways. Traditionally biryani cook with meat but the variation in veg with chickpea is the most demanding. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
Instructions to make Chana biryani:
- Soak chana over night and boil in morning
- Take oil and add onion and fry it.
- Add boil chana and potatoes
- Add ginger garlic, biryani masala, tomatoes and yogurt
- Cook until tomatoes and potatoes done and mix well,
- Take 3 litres water in pan add salt, and boil it
- Add rice in it and cook it.
- Drain rice.
- Take half rice in pan add masala and add remaining rice
- Add orange food colour
- Add coriander and dum for 10 minutes.
You can pair it up with raita and its a perfect combo for lunch. This flavourful channa biriyani is filling for a meal and rich in protein and fiber. I was happy to see each grain of rice separated the. Channa/white chickpeas is my favorite and will be in our weekly menu for its goodness. I usually make chana Sundal or chana masala for Chapati.
So that’s going to wrap it up for this special food chana biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
