Eggs Florentine (luncheon dish)
Eggs Florentine (luncheon dish)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggs florentine (luncheon dish). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggs Florentine (luncheon dish) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggs Florentine (luncheon dish) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggs Florentine (luncheon dish):
  1. Prepare Cooked spinach
  2. Take Little cream
  3. Prepare Eggs
  4. Get Hollandaise sauce
  5. Get Paprika
  6. Make ready Grated cheese
Instructions to make Eggs Florentine (luncheon dish):
  1. Grind cooked hot spinach add cream season well place in serving dish.
  2. Place poached eggs on top of spinach.
  3. Add hollandaise sauce and paprika.
  4. Serve
  5. Or serve poached eggs on mounds of hot corned beef hash.
  6. Add paprika.

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