Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scallops au gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whisk creme fraiche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until sauce is smooth. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.
Scallops au Gratin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Scallops au Gratin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook scallops au gratin using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scallops au Gratin:
- Take 1 Scallop
- Take 15 grams Melting cheese
- Make ready 1 dash Dried parsley
- Get White sauce:
- Make ready 10 grams Butter
- Take 170 ml Milk
- Make ready 10 grams Plain flour
- Take 1 dash Parmesan cheese
- Get 1 dash Salt and pepper
The part of the scallop that's most often eaten is the abductor muscle that opens and closes the shell—it ranges in color from pale ivory to beige. So to enjoy scallops you have to get it just right 🙂 and this recipe for scallops au gratin is a good way to start. I've tried several recipes and I find that scallops au gratin are a nice and safe way of cooking it. It's quite a quick dish to prepare but you have to stick with the timings otherwise it may not come out as good.
Steps to make Scallops au Gratin:
- Make the white sauce. Heat the frying pan and add the butter. Before it melts, add the flour and cook without burning.
- Once the butter and flour have mixed thoroughly, add 50 ml milk and mix well. When mixed, add 70 ml and continue to stir.
- Finally, add 50 ml milk to adjust the thickness. Add the parmesan cheese, and season with salt and pepper.
- For best results, make the sauce pretty thick because the scallop shell is shallow.
- Prepare the scallop.
- Cut the frill, coral, muscles, and gonad into bite-sized pieces and dish it up onto the shell. Bake in a preheated oven for 3 minutes.
- After 3 minutes, pour the white sauce on top and scatter on the cheese. Return the scallop into the oven and bake for 5 minutes, watching the color.
- Once the cheese melts and becomes nicely browned, take it out. Scatter the dried parsley to garnish and serve!
- Check this recipe out for a simple scallop dish with butter and soy sauce, - - https://cookpad.com/us/recipes/147225-scallops-with-butter-and-soy-sauce-baked-in-their-shells
Add sherry and grated sharp cheddar cheese to the scallops and shrimp and stir in, then add cream sauce and mix it well until cheese is melted. Bay Scallop Gratin is an easy make-ahead main dish for guests or family. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Spoon the garlic butter evenly over the top of the scallops. Rating: Unrated Be the first to rate & review!
So that is going to wrap it up with this exceptional food scallops au gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
