Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Egg biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Egg biryani is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have egg biryani using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg biryani:
- Get 6 Egg
- Take 400 gram Rice
- Take 2 Cloves
- Make ready 2 Bay leaf
- Get 1/2 tsp Cumin
- Prepare 2 Black cardamon
- Prepare 1 tsp Red chilli powder
- Take 2 Tomatoes
- Make ready as required Clarified butter (ghee)
- Take 2 Cinnamon
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Take 2 tsp Ginger garlic paste
- Prepare 4 Green chilli
- Make ready 2 Small cardamom
- Make ready 4 Onion
- Take 2 glass Water
- Get 3 tbsp Coriander
- Make ready 1 tsp Biriyani masala
- Prepare 1 tsp Garam masala
- Get to taste Salt according
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg biryani:
- At first we fry the egg & onion in the pan.
- The put a cookar on the the gas adding ghee when it heats add all the sabut masala like bay leaf, cloves, cumin, cinnamon, black cardamom, small cardmom, green chilli, turmeric powder, red chilli powder, kashmiri Mirchi, ginger garlic paste, tomatoes ets cooked whenever all the spices paste cooked well.
- Then add egg & rice fry it at least 3 minute then add water & biriyani masala wait to 1wistle.
- When it's will be open add fry onion and coriander leaf Now it's ready to serve it's is very easy method to make egg biriyani.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
So that’s going to wrap this up for this exceptional food egg biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
