Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy♡Tomato Soup (Minestrone) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy♡Tomato Soup (Minestrone) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Get 5 Wiener sausages
  2. Prepare 2 Potatoes (medium)
  3. Prepare 1/2 Carrot
  4. Get 1/2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Make ready 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Prepare 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Prepare 1 ✩Black pepper
  12. Make ready 1 ✩Bay leaf
  13. Get 1 can Canned tomato (diced)
Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

So that is going to wrap this up for this special food easy♡tomato soup (minestrone) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!