Simple Using Canned Tomatoes Eggplant Gratin
Simple Using Canned Tomatoes Eggplant Gratin

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple using canned tomatoes eggplant gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Using Canned Tomatoes Eggplant Gratin is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Using Canned Tomatoes Eggplant Gratin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook simple using canned tomatoes eggplant gratin using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Take 3 Aubergines - small Japanese type
  2. Make ready 1/2 Onion
  3. Make ready 1 Olive oil
  4. Take 1 Salt and pepper
  5. Take 1 Garlic powder
  6. Get 1/2 can ☆Canned tomatoes
  7. Prepare 1 ☆Consomme stock granules
  8. Make ready 1 strong pinch ☆Sugar
  9. Take 1 tsp ☆Ketchup
  10. Get 1 use as much (to taste) Easy melting cheese
Steps to make Simple Using Canned Tomatoes Eggplant Gratin:
  1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder.
  2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor.
  3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!

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