Chicken biryani
Chicken biryani

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Chicken biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken biryani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken biryani using 30 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:
  1. Get Chicken marination
  2. Make ready 1/2 kg chicken
  3. Take 2 tsp black pepper powder
  4. Prepare 2 tsp garam masala
  5. Take 1/2 tsp turmeric power
  6. Make ready 1/4 cup curd
  7. Get to taste Salt
  8. Take Masala
  9. Prepare 2 big onions chopped
  10. Prepare 1/4 cup tomato chopped
  11. Take 1/2 cup mint leaves
  12. Take 1/2 cup Coriander leaves
  13. Make ready 5 green chilli sliced long
  14. Take 2 tbsp ginger galic paste
  15. Make ready as needed Oil
  16. Take 1 tbsp Garam masala
  17. Take 3 tbsp Coriander powder
  18. Prepare 3 tbsp black Pepper powder
  19. Take 1 tbsp chicken masala
  20. Get 2 tsp red chilli powder
  21. Take to taste Salt
  22. Make ready For rice
  23. Prepare 4 cup basmati rice
  24. Make ready as needed water
  25. Prepare 2 inch sized cinnamon stick
  26. Take 2 Cloves
  27. Get 1 cardamom
  28. Make ready 1 star anise (thakkolam)
  29. Take 1 tbsp ghee
  30. Make ready to taste Salt

The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Instructions to make Chicken biryani:
  1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes
  2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside.
  3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown.
  4. To this mix add the chicken and mix well. Add 1/2 cup water to it.
  5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes.
  6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy
  7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes
  8. You can open the lid and mix them. Biriyani is ready.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!