Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.
Chicken Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken biryani using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Prepare 1 kg Chicken
- Prepare 750 gm Chawal (soak 30 minutes)
- Make ready 1 Cup oil
- Get 5-6 Tomatoes
- Prepare 2 Potatoes (cubes)
- Take 3 onion (Sliced)
- Take 1 tbsp Garlic paste
- Take 1 tbsp Ginger Paste
- Prepare 1 Cup fresh coriander
- Take 1/2 Cup Mint leave
- Take 8-10 Green Chillies (small)
- Take Lemon Sliced
- Take 1 packet Sindhi biryani masala
- Take Food colour as required
- Get 1 Cup Water (chicken tendering)
- Make ready 6 Glass Water (rice boiling)
- Prepare Salt
The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!
Steps to make Chicken Biryani:
- Ak pan ma oil or payaz daal kar golden brown kar lay.
- Phir payaz nikal kar pan se crush Kar lay or alag se rakh daay.
- Ab isi oil main potato, Ginger garlic paste, tomatoes, Sindhi biryani masala Dal ke 5 mint tuk bhone
- Ab ise main crush ki howi onion Dal ke 1 mint ke lye bhone aur spoon chalye
- Ab chicken add Kar ke ache se masale ke sath bhone phir water add Karein aur cover Kar ke chicken cooked hone tuk pakaye
- Ab aik pan main 6 glassPani aur 2 tbsp salt daal ke boil hone rahke jub Pani boil hone luge Tu soak karein howe rice Dal dein,rice full done hojaie Pani strain Kar Lein
- Ab aik pan main ready ki howi chicken masala aur bowil rice ki aik aik Kar 4 taah laga dein aur phele tayar kya howe masale se taah lugana start karein
- Ab ise per coriander,podina, lemon, green chillies dale phir food colour dal ke 10 minutes ke lye slow flame pe dum day dein
- Mazedar Biryani tayar hai 😋
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked.
So that is going to wrap it up for this exceptional food chicken biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
