Kabocha Soy Milk Gratin (Dairy-free)
Kabocha Soy Milk Gratin (Dairy-free)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha soy milk gratin (dairy-free). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Soy Milk Gratin (Dairy-free) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kabocha Soy Milk Gratin (Dairy-free) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kabocha soy milk gratin (dairy-free) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Get 1/4 Kabocha squash
  2. Get 1 packet Shimeji mushrooms
  3. Take 3 slice Bacon
  4. Prepare 1 Garlic olive oil or olive oil
  5. Take 180 ml Soy milk
  6. Prepare 1 tsp Miso
  7. Make ready 1 tsp Rice flour
Steps to make Kabocha Soy Milk Gratin (Dairy-free):
  1. Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
  2. Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
  3. Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
  4. Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.

So that’s going to wrap it up for this exceptional food kabocha soy milk gratin (dairy-free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!