Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pearl barley minestrone with italian sausage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pearl Barley Minestrone with Italian Sausage is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pearl Barley Minestrone with Italian Sausage is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pearl barley minestrone with italian sausage using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pearl Barley Minestrone with Italian Sausage:
- Prepare 4 thin Italian sausages, skins removed & roughly chopped
- Make ready 1 medium brown onion, finely chopped
- Get 4 slices Proscuitto, chopped
- Take 1 carrot, finely diced
- Get 1 celery stick, finely diced
- Prepare 1 zucchini, finely diced
- Prepare 3 large ripe tomatoes, diced
- Take 1/2 cup pearl barley
- Make ready 1 litre chicken stock
- Make ready 2 Tbsp tomato paste
- Get 1 bunch English spinach, finely shredded
- Get Shaved Parmesan to serve
Instructions to make Pearl Barley Minestrone with Italian Sausage:
- Prep ingredients- keeping them separate to one another.
- Fry sausage,until golden brown, in a little olive oil and set aside.
- Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens.
- Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly.
- Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto)
- Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately.
So that is going to wrap it up with this exceptional food pearl barley minestrone with italian sausage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
