Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mutton biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mutton biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mutton biryani using 33 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get For yakhni
- Get Mutton half kg
- Prepare 1 tsp Kuti mirch
- Prepare 1 tsp Salt
- Take 1 Onion
- Take 1 tsp Sabut Dhania
- Prepare 1 tsp Zeera sabut
- Make ready Yakhni bana lay sub dal ke
- Get Homemade biryani masala
- Get 1 tb spoon piisi mirch
- Get 5-6 aloo bukhray
- Prepare 1/2 tsp haldi
- Get 1 tbsp bhuna pissa dhania
- Make ready 1 tbsp bhuna pissa zeera
- Get Badyan 1 ya 2
- Get 1/2 tbsp Garam masala poora
- Prepare Homemade biryani masala sub ko bhon ke pees kar mix kar lay
- Take Last me aloo bukhara mix karay
- Prepare Cela rice 1/2 kg bhigo day for 2 hour
- Take Tez paat
- Make ready 5-6 Tomato
- Take Brown pyaz fry kar lay 2 se 3
- Get Dahi adha pao
- Get 5-6 Green chilli
- Prepare Oil
- Take 1 tbsp Lehson adrak paisat
- Prepare For dum
- Make ready Kewra essence
- Prepare 1/2 tsp Jaifal jawetri powder
- Make ready Lemon slice cut
- Make ready slice Tomato cut
- Get Brown pyaz
- Prepare Zardai rung
The first one is a hyderabadi pakki dum mutton biryani & second one is a kachi dum biryani. The third one is mutton biryani recipe in pressure cooker. Mutton Biryani Recipe - The Hyderabadi dum biryani recipe is made by layering and cooking meat and rice with lots of flavors. It's simple and I have broken down into steps that will help you to make it without the overwhelming feeling.
Instructions to make Mutton biryani:
- Sub se pehlay yakhni bana ke chaan lay ingredients me all detail ha
- 3 pyaz fry karay half se zyada nikal lay baqi thori si chor day
- Sabut garam masala dalay tez paat or 1/2 tsp whole garam masala
- Lehson adrak paisat dal day
- Ab mutton dal day slice me cut tomato dal day
- Dahi me green chilli blend kar ke dal day
- Ab bhunai karay oil upper attay hi pani dal day pani me homemade biryani masala dal day or salt mirch check kar lay
- Rice dal day jub dum lagay zardai rung jaifal jawetri kewra essence brown pyaz slice 1 tomato slice 1 lemon dal ke dum laga day
- Dum 20 to 25 min biryani ready ha
Making Mutton Biryani wouldn't get any easier!!! Check out this weeks blogging tip above the recipe. One of the popular methods of preparing this biryani recipe is Hyderabadi Pakki Dum Mutton Biryani in which the mutton and rice are cooked separately and then steamed until the biryani is cooked completely in layers. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any occasion for lunch and dinner.
So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
