Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether. The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani.
Egg Biryani is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Egg Biryani is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg biryani using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Make ready 4 onions
- Get 2 tomatoes
- Take 1 tbsp ginger garlic paste
- Make ready 2 bay leaves
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp red chili powder
- Prepare 1 inch Cinnamon stick
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Prepare 1/3 tsp garam masala
- Make ready 1 tbsp biryani masala
- Take 1 lemon
- Take Handful Coriander to garnish
- Get 1 tomato to garnish
- Get 1 onion to garnish
Egg biryani too holds a powerful place in the biryani family only using eggs in place of meat or chicken preparing it with all the common traditional spices. In this egg biryani recipe you get a double dhamaka of eggs - boiled and in an omelette along with the delicious taste of long grain rice and a flavourful masala base. I think it is much simpler and quicker than preparing any meat or even a mixed vegetable biryani. Have it along with raita or a quick kachumber and let the party begin.
Steps to make Egg Biryani:
- Make slight cuts in boiled eggs. Fry these eggs in little oil with turmeric powder, red chili powder and salt. Slice the onions and fry it till golden brown.
- Take a pan and heat some oil. Then add cinnamon, cardamom and cumin seeds. Then add the onions. After a few minutes add ginger-garlic paste.
- Now add tomatoes and cook. Next add all the spices and cook for 7-8 minutes. Then put Biryani masala. Cook for another 1-2 minute.
- Add cooked Basmati Rice. Keep it for 2 minutes. Lastly add boiled eggs. Garnish the biryani with fried onions and coriander leaves. You can also garnish it with tomato and onion slices.
- Serve it with chutney.
Egg Biryani is a protein-loaded version of our all-time favorite Biryani. Because of the excessive amount of work last week, the weekend meals were simple everyday fare and the kitchen was pretty boring with nothing exciting happening. With some breathing space since yesterday, I am on a cooking and baking spree and churning out dish after dish. Comfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired to make a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance to Hyderabadi Chicken Dum Biryani.
So that’s going to wrap it up with this exceptional food egg biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
