Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed chicken alfredo shells. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. Delicious Classic Pasta Dishes, Including Soups, Sauces & Bakes. Heat a grill pan or iron skillet over medium heat, drizzle with olive oil, and cook the chicken on both sides until it's done.
STUFFED Chicken Alfredo Shells is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. STUFFED Chicken Alfredo Shells is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make STUFFED Chicken Alfredo Shells:
- Make ready 3 skinless boneless chicken breasts
- Make ready 2 Brocolli crowns
- Make ready 1 Freshly Chopped Mushrooms
- Take 2 cup shredded parmesian cheese
- Prepare 2 Jars of alfredo sauce
- Prepare 1 bag of shredded cheese
- Prepare 1 box noodle shells
These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic, and these Alfredo stuffed shells are no exception. For these stuffed shells I used a jar of Alfredo sauce from the store, to make sure that our dinner was done in a jiffy.
Steps to make STUFFED Chicken Alfredo Shells:
- Boil chicken and broccoli in a pan for about 35 minutes.
- Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
- Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
- Boil the noodles with a tablespoon of butter, drain and Cool.
- Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
- Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
- Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.
But you could of course use your favorite homemade alfredo sauce for extra creamy deliciousness. You can also make these extra easy by using rotisserie chicken meat in the filling, instead of cooking up your own chicken breasts. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. There are two things I can't get enough of during my pregnancy so far: cheese, and pasta! Spoon just enough Alfredo sauce mixture in bottom of baking dish to cover bottom.
So that’s going to wrap this up with this special food stuffed chicken alfredo shells recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
