Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, foo yung egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Foo Yung Egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Foo Yung Egg is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foo Yung Egg:
- Prepare 4 Eggs
- Get 1 pc Chinese sausage or BBQ Pork
- Make ready 8 pcs prawns
- Take 1 pc Onion
- Take 3 stalks spring onion white part
- Take Seasoning
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp soy sauce
- Get Some white pepper
- Prepare 2 tsp corn starch in 1 tbsp water
Instructions to make Foo Yung Egg:
- Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
- Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
- Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
- Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
So that’s going to wrap this up with this special food foo yung egg recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
