Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chunky potato gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chunky Potato Gratin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Chunky Potato Gratin is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Chunky Potato Gratin:
- Prepare 400 grams Potatoes
- Make ready 1 medium Onion
- Get 80 grams Bacon
- Prepare 5 tbsp Plain white flour
- Take 500 ml Milk
- Prepare 15 grams Butter
- Make ready 1 dash Salt and pepper
- Take 1 Soup stock cube
- Take 1 Easy melting cheese
- Make ready 1 dash Panko
Instructions to make Easy Chunky Potato Gratin:
- Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
- Thinly slice the onion, and cut the bacon into 1 cm strips.
- Heat a frying pan, and add the butter. Sauté the onion and bacon.
- Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
- Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
- Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
- Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.
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