Crispy Garlic Pita Toast With Minestrone Soup
Crispy Garlic Pita Toast With Minestrone Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy garlic pita toast with minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Garlic Pita Toast With Minestrone Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy Garlic Pita Toast With Minestrone Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Prepare 3 pita breads
  2. Prepare 2-3 tbsp olive oil
  3. Take 2 garlic cloves mashed
  4. Make ready pinch Salt
  5. Make ready 1 tsp black pepper
  6. Make ready 1 tsp red chilli flakes
Instructions to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Frying pan mea thora oil dal kar pan ko grease krlein.
  2. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
  3. Pita breads ky tamam pieces par oil lgaien.
  4. Mashed garlic cloves ko rub krdien.
  5. Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
  6. Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
  7. Crispy Garlic Pita Toast ready Hain.
  8. Note:Pita breads ko oven mea bhi bake krsaktay hain.

So that is going to wrap it up with this special food crispy garlic pita toast with minestrone soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!