Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup - classic winter warmer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup - classic winter warmer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Minestrone soup - classic winter warmer is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Prepare Prepare the vegetables
  2. Prepare 2 celery
  3. Get 1 onion chopped
  4. Take 1 leek
  5. Get 3 carrots 🥕 🥕 🥕
  6. Get Tomato, potato, beans and stock
  7. Prepare 2 (400 ml) cans of chopped tomatoes
  8. Prepare 1 large potato 🥔
  9. Prepare 1 (400 ml) can of cannelloni beans, drained
  10. Prepare 1 litre vegetable stock
  11. Make ready 1 teaspoon oregano 🌿
  12. Get Greens and pasta, rice or noodles
  13. Get Half a cabbage or seasonal greens
  14. Prepare Handful pasta, rice or noodles
  15. Make ready To serve
  16. Make ready Parmesan cheese
  17. Prepare Bread

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Chilly winter nights call for steaming bowls of soup. Serve with crusty chunks of bread and. Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free).

Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

I hope you all had a wonderful holiday filled with friends, family and delicious food. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Classic Minestrone Soup. this link is to an external site that may or may not meet accessibility guidelines. Minestrone Soup is a Copy Cat Olive Garden that is a perfect family-friendly meal hearty This soup is the perfect easy comforting homemade meal on a cold winter day. Best of all, this quick When you think of minestrone we often think of Olive Garden's big warm soup bowl and of course all the fixings.

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